This lovely, not-too-sweet dessert sauce combines creamy caramel richness with the subtle tang of goat's milk to create an utterly (Or udderly? Do goats have udders?) unique experience. You’ll find that it pairs wonderfully with ice cream, fruit and even popcorn. Personally, we have to add that you might have to stop yourself from just eating it straight out of the jar!
- Flavor: original
- Ingredients: Nothing but goat's milk, pure cane sugar, baking soda
- Verified gluten-free
- Refrigerate after opening
- by Fat Toad Farm