- somebody else
Tasty
Pretty tasty and tender; not an overwhelming garlic flavor, but just right.
Overall Shopping Experience |
Rated 4 out of 5
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Goodly
Thank you for your feedback!
Biltong is a form of dried, cured meat that originated in Southern African countries. Unlike beef jerky, biltong is cured and marinated for 24 hours and then hung on hooks to air dry for up to a week. The black garlic used in the curing process of this amazingly tender meat snack gives it a unique, umami flavor that you’ll love! A yummy gift for garlic lovers, as well as jerky enthusiasts who want to try something new!
Overall Shopping Experience |
Rated 4 out of 5
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Pretty tasty and tender; not an overwhelming garlic flavor, but just right.
Overall Shopping Experience |
Rated 4 out of 5
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Thank you for your feedback!